Chinese Food
All Recipes
Seafood congee in casserole
Use a casserole to make a bowl of seafood porridge. It's delicious. It's very pleasant to have a bowl of hot seafood porridge in autumn and winter.
Sushi
It's the first time to make sushi. I didn't expect it to be so simple. It tastes good and sells well. It's praised by my daughter.
Glutinous rice and banana cake
Cake made of glutinous rice flour. It has QQ elastic teeth taste. Sometimes it takes a few minutes to bake. The surface is similar to the inside. It's a little bit crispy. If it takes a little longer to bake, it's crispy outside and tender insid... ...
Cold spinach and peanuts
The last time I fried spinach, there were still some left. Today I mixed it with peanuts. It's delicious. (expanded)
Fruit congee (apple, raisin, orange slice, etc.)
I found that all kinds of fruits were left in the morning, so I made this fruit porridge. It's sweet and fragrant. It's rich in taste. I'm tired of grains and porridge. Let's try this fruit porridge.
The method and frying method of bean paste filled with sesame balls
I used to go to primary school. My mother bought mung bean paste stuffing. I don't know how it turned into brown sugar stuffing. Today, I suddenly miss the Ma Yuan with bean paste stuffing. I tried to make it... It was the same flavor as before.
Pumpkin lantern and pumpkin congee
Halloween in the west is coming. Let's make a little atmosphere. Make a little pumpkin lantern.
Homemade black sesame paste
Black sesame contains a variety of essential amino acids for human body. With the participation of vitamin E and vitamin B1, it can accelerate the metabolism of human body; iron and vitamin E contained in black sesame are important ingredients f... ...
Pumpkin porridge
My son likes pumpkin porridge recently. I'm not sure what I'm selling outside. There's a pumpkin at home. I was going to make pumpkin cheese tarts. I think the color is too light and useless. My pumpkin is not watered, fertilized or drugged. It'... ...
Ye Er Ba, a special snack in Chengdu
Since the return of Chengdu, ye'erba, a special snack in Chengdu, has been deeply impressed in my mind. It can't be erased. Therefore, I always have the desire to make it. Yeerba is made of glutinous rice flour, Sichuan sprouts, pork stuffing an... ...
Pumpkin pie vs purple potato pie
The taste of glutinous rice and the shape of lovely flowers are very satisfying.
Rice cake
In the breakfast in Jiangsu and Zhejiang area, the rice cake is also a great general. The traditional breakfast of Shanghai people is famous for four King Kong -- big cake, fried dough sticks, rice cake and soybean milk. According to another vie... ...
Sweet potato balls
In a day, several people said it was delicious. So they attracted the greedy insects
Honey bean cake - Jiesai private dishes
Honey bean cake is soft, waxy and sweet. It's a very good dessert.
